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1

Functional characterization of protein stabilized emulsions: Emulsifying behaviour of proteins in a valve homogenizer

Journal:

Journal of the Science of Food and Agriculture

Year:

1978

Language:

english

File:

PDF, 769 KB

english, 1978

2

The Influence of Different Processing Stages on Particle Size, Microstructure, and Appearance of Dark Chocolate

Glicerina, Virginia, Balestra, Federica, Rosa, Marco Dalla, Bergenhstål, Bjorn, Tornberg, Eva, Romani, Santina

Journal:

Journal of Food Science

Year:

2014

Language:

english

File:

PDF, 1.26 MB

english, 2014

3

A surface tension apparatus according to the drop volume principle

Journal:

Journal of Colloid and Interface Science

Year:

1977

Language:

english

File:

PDF, 272 KB

english, 1977

4

Clarification of high-added value products from olive mill wastewater

Charis M. Galanakis, Eva Tornberg, Vassilis Gekas

Journal:

Journal of Food Engineering

Year:

2010

Language:

english

File:

PDF, 249 KB

english, 2010

5

Dietary fiber suspensions from olive mill wastewater as potential fat replacements in meatballs

Charis M. Galanakis, Eva Tornberg, Vassilis Gekas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 208 KB

english, 2010

6

Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs

Gunilla Lindahl, Kerstin Lundström, Eva Tornberg

Journal:

Year:

2001

Language:

english

File:

PDF, 274 KB

english, 2001

7

Prediction of water-holding capacity and composition of porcine meat by comparative spectroscopy

Jesper Brøndum, Lars Munck, Poul Henckel, Anders Karlsson, Eva Tornberg, Søren B Engelsen

Journal:

Year:

2000

Language:

english

File:

PDF, 197 KB

english, 2000

8

Participation in physical activities for children with cerebral palsy: feasibility and effectiveness of physical activity on prescription

Lauruschkus, Katarina, Hallström, Inger, Westbom, Lena, Tornberg, Åsa, Nordmark, Eva

Journal:

Archives of Physiotherapy

Year:

2017

Language:

english

File:

PDF, 614 KB

english, 2017

9

Lipid Oxidation Inhibition Capacity of 11 Plant Materials and Extracts Evaluated in Highly Oxidised Cooked Meatballs

Burri, Stina C. M., Granheimer, Kajsa, Rémy, Marine, Ekholm, Anders, Håkansson, Åsa, Rumpunen, Kimmo, Tornberg, Eva

Journal:

Year:

2019

File:

PDF, 1.18 MB

2019

10

A comparison of fat-holding between beefburgers and emulsion sausages

Andersson, Annika, Andersson, Kerstin, Tornberg, Eva

Journal:

Journal of the Science of Food and Agriculture

Year:

2000

Language:

english

File:

PDF, 478 KB

english, 2000

11

‘I got a letter…’ A qualitative study of women's reasoning about attendance in a cervical cancer screening programme in urban Sweden

Anette Forss, Carol Tishelman, Catarina Widmark, Eva-Lisa Lundgren, Lisbeth Sachs, Sven Törnberg

Journal:

Psycho-Oncology

Year:

2001

Language:

english

File:

PDF, 108 KB

english, 2001

12

Rheological characterization of dilute acid pretreated softwood

Magnus Wiman, Benny Palmqvist, Eva Tornberg, Gunnar Lidén

Journal:

Biotechnology and Bioengineering

Year:

2011

Language:

english

File:

PDF, 689 KB

english, 2011

13

Chlamydia trachomatis infection and persistence of human papillomavirus

Ilvars Silins, Walter Ryd, Anders Strand, Göran Wadell, Sven Törnberg, Bengt Göran Hansson, Xiaohong Wang, Lisen Arnheim, Viktor Dahl, Daniel Bremell, Kenneth Persson, Joakim Dillner, Eva Rylander

Journal:

International Journal of Cancer

Year:

2005

Language:

english

File:

PDF, 229 KB

english, 2005

14

Randomized healthservices study of human papillomavirus-based management of low-grade cytological abnormalities

Lena Dillner, Levent Kemetli, Kristina Elfgren, Gordana Bogdanovic, Pia Andersson, Agneta Carlsten-Thor, Sonia Andersson, Elisabeth Persson, Eva Rylander, Lena Grillner, Joakim Dillner, Sven Törnberg

Journal:

International Journal of Cancer

Year:

2011

Language:

english

File:

PDF, 338 KB

english, 2011

15

Recovery and preservation of phenols from olive waste in ethanolic extracts

Charis M. Galanakis, Eva Tornberg, Vassilis Gekas

Journal:

Journal of Chemical Technology & Biotechnology

Year:

2010

Language:

english

File:

PDF, 172 KB

english, 2010

16

The interfacial behaviour of three food proteins studied by the drop volume technique

Journal:

Journal of the Science of Food and Agriculture

Year:

1978

Language:

english

File:

PDF, 892 KB

english, 1978

17

A comparison of the interfacial behaviour of three food proteins adsorbed at air—water and oil—water interfaces

Eva Tornberg, Yvonne Granfeldt, Charlotte Håkansson

Journal:

Journal of the Science of Food and Agriculture

Year:

1982

Language:

english

File:

PDF, 806 KB

english, 1982

18

Factors that influence the coalescence stability of protein-stabilised emulsions, estimated from the proportion of oil extracted by hexane

Eva Tornberg, Nandanie Ediriweera

Journal:

Journal of the Science of Food and Agriculture

Year:

1988

Language:

english

File:

PDF, 1.11 MB

english, 1988

19

Bimodal distribution of the muscle glycolytic potential in French and Swedish populations of hampshire crossbred pigs

X Fernandez, Eva Tornberg, J Naveau, A Talmant, G Monin

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 394 KB

english, 1992

20

Effect of feeding a high level of sugar in the diet for the last 12 days before slaughter on muscle glycolytic potential and meat quality traits in pigs

X. Fernandez, Eva Tornberg, M. Mågård, L. Göransson

Journal:

Journal of the Science of Food and Agriculture

Year:

1992

Language:

english

File:

PDF, 370 KB

english, 1992

21

The application of the drop volume technique to measurements of the adsorption of proteins at interfaces

Journal:

Journal of Colloid and Interface Science

Year:

1978

Language:

english

File:

PDF, 816 KB

english, 1978

22

Effects of different pre-salting methods on protein aggregation during heavy salting of cod fillets

Kristin Anna Thorarinsdottir, Sigurjon Arason, Sjofn Sigurgisladottir, Thora Valsdottir, Eva Tornberg

Journal:

Year:

2011

Language:

english

File:

PDF, 1.18 MB

english, 2011

23

The effects of salt-curing and salting procedures on the microstructure of cod (Gadus morhua) muscle

Kristin Anna Thorarinsdottir, Sigurjon Arason, Sjofn Sigurgisladottir, Valur N. Gunnlaugsson, Jonina Johannsdottir, Eva Tornberg

Journal:

Year:

2011

Language:

english

File:

PDF, 1.20 MB

english, 2011

24

The mechanisms controlling heat and mass transfer on frying of beefburgers. I. The influence of the composition and comminution of meat raw material

Bea Kovácsné Oroszvári, Ingegerd Sjöholm, Eva Tornberg

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 323 KB

english, 2005

25

The mechanisms controlling heat and mass transfer on frying of beefburgers. Part 2: The influence of the pan temperature and patty diameter

Bea Kovácsné Oroszvári, Elena Bayod, Ingegerd Sjöholm, Eva Tornberg

Journal:

Journal of Food Engineering

Year:

2005

Language:

english

File:

PDF, 206 KB

english, 2005

26

Permeability and mass transfer as a function of the cooking temperature during the frying of beefburgers

Bea Kovácsné Oroszvári, Carla Sofia Rocha, Ingegerd Sjöholm, Eva Tornberg

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 589 KB

english, 2006

27

The mechanisms controlling heat and mass transfer on frying of beefburgers. III. Mass transfer evolution during frying

Bea Kovácsné Oroszvári, Elena Bayod, Ingegerd Sjöholm, Eva Tornberg

Journal:

Journal of Food Engineering

Year:

2006

Language:

english

File:

PDF, 261 KB

english, 2006

28

Opportunities and burdens for nurse-midwives working in primary health care: An example from population-based cervical cancer screening in urban sweden

Catarina Widmark, Carol Tishelman, Eva-Lisa Lundgren, Anette Forss, Lisbeth Sachs, Sven Törnberg

Journal:

Journal of Nurse-Midwifery

Year:

1998

Language:

english

File:

PDF, 95 KB

english, 1998

29

Low Shear Rheology of Concentrated Tomato Products. Effect of Particle Size and Time

Elena Bayod, Pernilla Månsson, Fredrik Innings, Björn Bergenståhl, Eva Tornberg

Journal:

Food Biophysics

Year:

2007

Language:

english

File:

PDF, 402 KB

english, 2007

30

Clinically Recorded Masticatory Patterns as Related to the Sensory Evaluation of Meat and Meat Products

EVA TORNBERG, STINA FJELKNER-MODIG, HÅKAN RUDERUS, PER-OLOF GLANTZ, KJELL RANDOW, DEREK STAFFORD

Journal:

Journal of Food Science

Year:

1985

Language:

english

File:

PDF, 1.01 MB

english, 1985

31

Heterocyclic amine formation during frying of frozen beefburgers

Elna Persson, Bea Kovácsné Oroszvári, Eva Tornberg, Ingegerd Sjöholm, Kerstin Skog

Journal:

International Journal of Food Science & Technology

Year:

2008

Language:

english

File:

PDF, 158 KB

english, 2008

32

INTRAMUSCULAR LIPIDS IN M. LONGISSIMUS DORSI FROM PORK, AS RELATED TO BREED AND SENSORY PROPERTIES

STINA FJELKNER-MODIG, EVA TORNBERG

Journal:

Journal of Food Quality

Year:

1986

Language:

english

File:

PDF, 1.25 MB

english, 1986

33

A REVIEW OF THE CAUSES OF VARIATION IN MUSCLE GLYCOGEN CONTENT AND ULTIMATE pH IN PIGS

XAVIER FERNANDEZ, EVA TORNBERG

Journal:

Journal of Muscle Foods

Year:

1991

Language:

english

File:

PDF, 1.47 MB

english, 1991

34

GLYCOLYTIC POTENTIAL IN PORCINE LONGISSIMUS MUSCLE BEFORE AND AFTER TRANSPORT: AN IN VIVO STUDY

XAVIER FERNANDEZ, MATS MÅGÅRD, EVA TORNBERG

Journal:

Journal of Muscle Foods

Year:

1992

Language:

english

File:

PDF, 325 KB

english, 1992

35

EFFECT OF PHYSICOCHEMICAL PROPERTIES ON THE SENSORY PERCEPTION OF THE TEXTURE OF HOMOGENIZED FRUIT AND VEGETABLE FIBER SUSPENSIONS

HANNA BENGTSSON, CHRISTINA HALL, EVA TORNBERG

Journal:

Journal of Texture Studies

Year:

2011

Language:

english

File:

PDF, 449 KB

english, 2011

36

PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. II: EFFECT OF VARIATIONS IN HEAT TREATMENT

HANNA BENGTSSON, JOHANNA WIKBERG, EVA TORNBERG

Journal:

Journal of Texture Studies

Year:

2011

Language:

english

File:

PDF, 489 KB

english, 2011

37

PHYSICOCHEMICAL CHARACTERIZATION OF FRUIT AND VEGETABLE FIBER SUSPENSIONS. I: EFFECT OF HOMOGENIZATION

HANNA BENGTSSON, EVA TORNBERG

Journal:

Journal of Texture Studies

Year:

2011

Language:

english

File:

PDF, 363 KB

english, 2011

38

The Effects of Presalting Methods from Injection to Pickling, on the Yields of Heavily Salted Cod (Gadus morhua)

Kristin Anna Thorarinsdottir, Sigurjon Arason, Gudjon Thorkelsson, Sjofn Sigurgisladottir, Eva Tornberg

Journal:

Journal of Food Science

Year:

2010

Language:

english

File:

PDF, 438 KB

english, 2010

39

Impact of cell wall-degrading enzymes on water-holding capacity and solubility of dietary fibre in rye and wheat bran

Karin Petersson, Emilia Nordlund, Eva Tornberg, Ann-Charlotte Eliasson, Johanna Buchert

Journal:

Journal of the Science of Food and Agriculture

Year:

2012

Language:

english

File:

PDF, 291 KB

english, 2012

40

Microstructure of highly concentrated tomato suspensions on homogenisation and subsequent shearing

Elena Bayod, Eva Tornberg

Journal:

Food Research International

Year:

2011

Language:

english

File:

PDF, 1.14 MB

english, 2011

41

Rheological and structural characterization of tomato paste and its influence on the quality of ketchup

Elena Bayod, Ene Pilman Willers, Eva Tornberg

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2008

Language:

english

File:

PDF, 745 KB

english, 2008

42

A study of the recovery of the dietary fibres from olive mill wastewater and the gelling ability of the soluble fibre fraction

Charis M. Galanakis, Eva Tornberg, Vassilis Gekas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 345 KB

english, 2010

43

The effect of heat processing on the functional properties of pectin contained in olive mill wastewater

Charis M. Galanakis, Eva Tornberg, Vassilis Gekas

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Year:

2010

Language:

english

File:

PDF, 442 KB

english, 2010

44

A proposed mechanism of tenderising post-rigor beef using high pressure–heat treatment

Anita Sikes, Eva Tornberg, Ron Tume

Journal:

Year:

2010

Language:

english

File:

PDF, 635 KB

english, 2010

45

Heat-treated and homogenised potato pulp suspensions as additives in low-fat sausages

Hanna Bengtsson, Caroline Montelius, Eva Tornberg

Journal:

Year:

2011

Language:

english

File:

PDF, 497 KB

english, 2011

46

Possible mechanism for the effect of the RN− allele on pork tenderness

Åsa Josell, Linda Martinsson, Eva Tornberg

Journal:

Year:

2003

Language:

english

File:

PDF, 229 KB

english, 2003

47

Sensory quality and the incidence of PSE of pork in relation to crossbreed and RN phenotype

Åsa Josell, Gertrud von Seth, Eva Tornberg

Journal:

Year:

2003

Language:

english

File:

PDF, 313 KB

english, 2003

48

Sensory and meat quality traits of pork in relation to post-slaughter treatment and RN genotype

Åsa Josell, Gertrud von Seth, Eva Tornberg

Journal:

Year:

2004

Language:

english

File:

PDF, 318 KB

english, 2004

49

Sensory and technological meat quality in carriers and non-carriers of the RN− allele in Hampshire crosses and in purebred Yorkshire pigs

Kerstin Lundström, Ann-Charlotte Enfält, Eva Tornberg, Halina Agerhem

Journal:

Year:

1998

Language:

english

File:

PDF, 783 KB

english, 1998

50

Effect of rigor temperature on muscle shortening and tenderisation of restrained and unrestrained beef m. longissimus thoracicus et lumborum

Carrick E Devine, N.Magnus Wahlgren, Eva Tornberg

Journal:

Year:

1999

Language:

english

File:

PDF, 283 KB

english, 1999

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